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Mediterranes Catering für 10-30 Personen von Ta...
139,00 € *
ggf. zzgl. Versand

Das Fingerfood-Catering bietet mediterrane Spezialitäten wie Hackbällchen & Hänchenspieße oder vegane Häppchen wie Polentawürfel & Falafel

Anbieter: Groupon
Stand: 29.03.2020
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The Colossus of Roads (eBook, ePUB)
8,95 € *
ggf. zzgl. Versand

From the author of the acclaimed The Adventures of a Girl Called Bicycle comes a tale of traffic jams, secret plans, and one eleven-year-old boy's determination to save his family's livelihood.Rick Rusek's stomach has a lot to say. It's got opinions on tasty foods, not-so-tasty foods, and driving in traffic-jammed Los Angeles makes it roil, boil, gurgle, and howl. It's doing the best it can. It never meant to earn its owner the nickname Carsick Rick or make him change schools for fifth grade. And Rick's stomach isn't the only one dealing with terrible traffic. His family's catering service, Smotch, is teetering on the verge of ruin after a rash of late deliveries and missed appointments. Fortunately, Rick has the solution. Unfortunately, no one wants to listen to a kid. Absolutely certain that he could fix the constant, endless traffic snarls, Rick hatches a plan. But he'll need help from his unicorn-loving Girl Scout neighbor, a famous street artist, and the best driver in L.A. Together they'll take on the stream of stalled cars--and a secret conspiracy or two, too. It's going to be tough, but Rick won't give up. If he can successfully move the 330,000 slow-moving cars standing in the way of his family's future, maybe everyone will see that he's not Carsick Rick. He's one of the seven wonders of Los Angeles.He's the Colossus of Roads.

Anbieter: buecher
Stand: 29.03.2020
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The Colossus of Roads (eBook, ePUB)
8,95 € *
ggf. zzgl. Versand

From the author of the acclaimed The Adventures of a Girl Called Bicycle comes a tale of traffic jams, secret plans, and one eleven-year-old boy's determination to save his family's livelihood.Rick Rusek's stomach has a lot to say. It's got opinions on tasty foods, not-so-tasty foods, and driving in traffic-jammed Los Angeles makes it roil, boil, gurgle, and howl. It's doing the best it can. It never meant to earn its owner the nickname Carsick Rick or make him change schools for fifth grade. And Rick's stomach isn't the only one dealing with terrible traffic. His family's catering service, Smotch, is teetering on the verge of ruin after a rash of late deliveries and missed appointments. Fortunately, Rick has the solution. Unfortunately, no one wants to listen to a kid. Absolutely certain that he could fix the constant, endless traffic snarls, Rick hatches a plan. But he'll need help from his unicorn-loving Girl Scout neighbor, a famous street artist, and the best driver in L.A. Together they'll take on the stream of stalled cars--and a secret conspiracy or two, too. It's going to be tough, but Rick won't give up. If he can successfully move the 330,000 slow-moving cars standing in the way of his family's future, maybe everyone will see that he's not Carsick Rick. He's one of the seven wonders of Los Angeles.He's the Colossus of Roads.

Anbieter: buecher
Stand: 29.03.2020
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Montana Country Cookin' (eBook, ePUB)
8,95 € *
ggf. zzgl. Versand

Dennis Lyle 700233 Back cover text: Chef Angela Uhrig Lyle has always had a passion to create food with unique flavors and spices that tantalize the taste buds. She has owned and operated Raven's restaurants in Billings for the last twenty-three years. Currently, she is the chef at Raven's Café d' Art in the Yellowstone Art Museum serving daily lunches. She enjoys catering special events and has provided tasty cuisine to many entertainers like Lyle Lovett, Wynona Judd, Scotty McCreey, and many others who have performed at the Alberta Bair Theater. Serving an eclectic mix of food from across the many ethnic borders is what motivates her to cook. She has a flare for putting her own twist to traditional dishes. It all began with Outlaw Chili! It was our (my wife's and mine) claim to fame and inspired us to publish our first cookbook in 1994 and open Raven's Down Under. Montana Country Cookin' is a cookbook filled with interesting recipes and facts from around Montana. Outlaw Chili received praise from hundreds of cowboys at the annual Miles City Bucking Horse Sale back in 1994 and it's been awarded first place recognition from state fair competitions to office cook offs to traveling salesmen saying, "Outlaw Chili is one of the best top two chilis in the west." President Bill Clinton even enjoyed several dishes cooked by Chef Angela at a town hall meeting held in Billings, Montana, at the KTVQ Television studios on June 1, 1995. A Montana Cookin' cookbook was presented to President Clinton for his archives. The cookbook also has facts and figures about Montana listed at the bottom and tops of recipes throughout the book. These tidbits of facts give readers and cooks a quick overview of some of Montana's most noteworthy and sometimes obscure information to our state's history.

Anbieter: buecher
Stand: 29.03.2020
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Montana Country Cookin' (eBook, ePUB)
8,95 € *
ggf. zzgl. Versand

Dennis Lyle 700233 Back cover text: Chef Angela Uhrig Lyle has always had a passion to create food with unique flavors and spices that tantalize the taste buds. She has owned and operated Raven's restaurants in Billings for the last twenty-three years. Currently, she is the chef at Raven's Café d' Art in the Yellowstone Art Museum serving daily lunches. She enjoys catering special events and has provided tasty cuisine to many entertainers like Lyle Lovett, Wynona Judd, Scotty McCreey, and many others who have performed at the Alberta Bair Theater. Serving an eclectic mix of food from across the many ethnic borders is what motivates her to cook. She has a flare for putting her own twist to traditional dishes. It all began with Outlaw Chili! It was our (my wife's and mine) claim to fame and inspired us to publish our first cookbook in 1994 and open Raven's Down Under. Montana Country Cookin' is a cookbook filled with interesting recipes and facts from around Montana. Outlaw Chili received praise from hundreds of cowboys at the annual Miles City Bucking Horse Sale back in 1994 and it's been awarded first place recognition from state fair competitions to office cook offs to traveling salesmen saying, "Outlaw Chili is one of the best top two chilis in the west." President Bill Clinton even enjoyed several dishes cooked by Chef Angela at a town hall meeting held in Billings, Montana, at the KTVQ Television studios on June 1, 1995. A Montana Cookin' cookbook was presented to President Clinton for his archives. The cookbook also has facts and figures about Montana listed at the bottom and tops of recipes throughout the book. These tidbits of facts give readers and cooks a quick overview of some of Montana's most noteworthy and sometimes obscure information to our state's history.

Anbieter: buecher
Stand: 29.03.2020
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Poke
21,90 CHF *
zzgl. 3,50 CHF Versand

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!   Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, or for something that packs a real flavour-punch try the wonderfully refreshing Lomi Lomi Salmon served on a bowl of crushed ice. Poke bowls are extremely customisable: if catering for vegetarians sub out the fish for chopped tempeh, tofu or even cubes of avocado and sweet potato.   Complete with helpful instructions on how to prep fish and cook rice, you’ll also find inspired ways to pimp up your bowls: from crunchy pickles and mouthwatering marinades to awesome sides and snacks and more! And whatever you do, make sure you leave room for the sweet stuff and drinks – this is seriously tasty comfort food that everyone will love.      

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Dark Tort
5,53 CHF *
ggf. zzgl. Versand

Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother is begging Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a little snooping herself. While catering a party at the home of one of the firm's lawyers, she just happens to overhear an incriminating conversation. She also discovers a few tasty clues in the kitchen. Before long, Goldy finds herself knee-deep in suspects. But one of them is incredibly dangerous . . . and very liable to cook Goldy's goose.

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Batter Off Dead
15,90 CHF *
ggf. zzgl. Versand

For fans of Joanne Fluke and Leslie Meier comes the second in Maymee Bell's delectable Southern Cake Baker mysteries. Sophia Cummings may be unlucky in love, but she knows that the way to a man's heart is through his sweet tooth. This evening, she plans to use that knowledge—and her skills as a New York City-trained pastry chef—to open the hearts and wallets of Rumford, Kentucky's richest men. Sophia, proprietress of For Goodness Cakes, has been commissioned to cater the Heart of the Town Library charity fundraiser at Grape Valley Winery. She's spent all her dough to make this a successful event, raise her profile, and win more plum catering jobs. At first, the going is as smooth as an elegant chocolate ganache. After nibbling Sophia's tasty treats, Ray Peel, the winery's landlord, announces he will pay off Rumford's library loan. But the evening soon turns decidedly frosty when Ray is murdered—before he can make good on his promise, and before he can pay Sophia for her catering services. For Goodness Cakes will collapse if Sophia can't collect what she's owed. So Sophia once again puts on her sleuthing apron to figure out who iced Ray. A glass of your favorite red or white is the perfect accompaniment to Maymee Bell's scrumptious Batter Off Dead―with authentic Southern recipes!

Anbieter: Orell Fuessli CH
Stand: 29.03.2020
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Poke
16,99 € *
zzgl. 3,00 € Versand

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and pile it high with any topping you like. Simple!   Start with the vibrant Tropical Ahi Poke, dressed with a zingy pineapple and chilli salad, or for something that packs a real flavour-punch try the wonderfully refreshing Lomi Lomi Salmon served on a bowl of crushed ice. Poke bowls are extremely customisable: if catering for vegetarians sub out the fish for chopped tempeh, tofu or even cubes of avocado and sweet potato.   Complete with helpful instructions on how to prep fish and cook rice, you’ll also find inspired ways to pimp up your bowls: from crunchy pickles and mouthwatering marinades to awesome sides and snacks and more! And whatever you do, make sure you leave room for the sweet stuff and drinks – this is seriously tasty comfort food that everyone will love.      

Anbieter: Thalia AT
Stand: 29.03.2020
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