Angebote zu "Practices" (46 Treffer)

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Highly Recommended. New Edition. Workbook
20,99 € *
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This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Anbieter: buecher
Stand: 25.02.2020
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Highly Recommended. New Edition. Workbook
20,99 € *
ggf. zzgl. Versand

This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.

Anbieter: buecher
Stand: 25.02.2020
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Marketing Practices in Small and Medium Sized B...
49,00 € *
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Marketing Practices in Small and Medium Sized Business of Pakistan ab 49 € als Taschenbuch: An Empirical Outlook from Catering and Restaurant Industry. Aus dem Bereich: Bücher, Wissenschaft, Wirtschaftswissenschaft,

Anbieter: hugendubel
Stand: 25.02.2020
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Prodigal Blues , Hörbuch, Digital, 1, 495min
9,95 € *
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From award-winning author Gary A. Braunbeck comes Prodigal Blues, his first foray into non-supernatural horror. After he finds himself stranded at a truck stop in Missouri, Mark Sieber gets one of the biggest shocks of his life when he recognizes the face of a little girl on a Missing poster as belonging to the same little girl he saw only a few minutes before. Looking around for some sign of her, he comes back to his table in the restaurant to find the little girl sitting there, waiting for him. "I'm sorry, mister," is all she seems capable of saying. As the police and media begin to converge on the truck stop, Mark retreats back to his hotel room to call his wife and let her know what's going on, only to be taken hostage by the same people who released the little girl. But his abductors are little more than children themselves. Ranging in ages from 12 to 19, Mark's abductors are in the process of escaping from a sadistic pedophile known to them only as "Grendel" - a man whose practices include torture and mutilation specifically, mutilation of the face. Mark's abductors have all been mutilated by Grendel who may be very close behind them and need someone with a "normal face" to help them carry out their plan for justice and returning home. For the next few days, Mark will come to understand not only the inhuman horror that these children have suffered, but how they eventually learned to fight back and how they discovered that Grendel and his practices are at the center of a very complex network catering to those who tastes run toward the molestation and mutilation of children. 1. Language: English. Narrator: Eric Dove. Audio sample: http://samples.audible.de/bk/acx0/000438/bk_acx0_000438_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.02.2020
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Waiter to the Rich and Shameless: Confessions o...
9,95 € *
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A down-and-out musician chops off his hair to become a server at the top of the Hollywood food chain, discovering a cloistered world of money, fame, bad behavior, and intrigue. Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose. Of the many millions of food service workers around the globe, only a tiny number ever ascend to a top-level position at a world-renowned restaurant catering to iconic celebrities, moguls, and politicians. As one of those select few, Paul ("Pauli") Hartford is the first waiter to open the door into a cloistered, coveted world of money, fame, bad behavior, and intrigue. He peels back the veneer of civility and culture at the nation's most preeminent celebrity hangout, the Cricket Room, in Beverly Hills, California. He exposes the epic human foibles of its elite clientele, the dining room's corrupt corporate culture, its clandestine culinary practices, and the heartbreaking struggles of its beleaguered waitstaff. This keenly-observed story also traverses Pauli's 10-year evolution from a jaded, party-hungry rock musician who moonlights as a bartender, into a snobbish and pretentious waiter, and finally into a polished and sophisticated server who takes his job so seriously that it drives him to the brink of illness. Pauli finds himself at first seduced by his famous guests' glamour and self-indulgence, then accustomed to it, and finally appalled by it. For obvious reasons, some details and specifics about the real Cricket Room have been cleverly disguised, but discerning listeners will easily connect the dots. 1. Language: English. Narrator: James Patrick Cronin. Audio sample: http://samples.audible.de/bk/adbl/028291/bk_adbl_028291_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 25.02.2020
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Marketing Practices in Small and Medium Sized B...
49,00 € *
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Marketing Practices in Small and Medium Sized Business of Pakistan ab 49 EURO An Empirical Outlook from Catering and Restaurant Industry

Anbieter: ebook.de
Stand: 25.02.2020
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Elements of social Justice and Student Learning
68,00 € *
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This project investigated the presence or absence of social justice elements in a low-middle class school in Lebanon. In this study, the researcher examined three different elements of social justice/injustice: 1) Individualized learning, 2) Enhancement of students self esteem, and 3) Inclusion or catering for students with special needs, as reflected in various school practices. It also examined how teachers and students perceive the impact of these elements on the process of teaching and learning at school. This study was conducted using observation of classroom sessions, semi-structured interviews conducted with students, coordinators and the school supervisor, and questionnaires that were administered to teachers in order to achieve triangulation. Results showed that individualized instruction and enhancement of students self-esteem are present in the school. However there is no proper care for students with learning disabilities. Implications and recommendations for practice are that a special program for students with learning disabilities should be implemented in the school, and teachers should be more involved and better trained to deal with such students.

Anbieter: Dodax
Stand: 25.02.2020
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Food Law and Hygiene Awareness among Butchers i...
39,90 € *
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I wrote this book with the intention of making my research work available to all stakeholders in the society who have something to do with food law and hygiene. This book will also be useful to students in the field of Catering. The study investigated the food law and hygiene awareness of butchers in Jaman South District and their implications on the populace. The objectives were to examine the hygiene awareness of butchers, their knowledge in good hygiene practices and the food laws in Ghana and the health and economic implications associated with their activities. Structured questionnaires were administered to 150 respondents comprising one hundred and twenty persons from the general public and thirty butchers. The methodology involved field work, survey, questionnaire and interview.

Anbieter: Dodax
Stand: 25.02.2020
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Metabolizable Energy of Poultry Feed Ingredients
49,00 € *
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Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

Anbieter: Dodax
Stand: 25.02.2020
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