´´Looking To Start Your Own Catering Company?” ´´Ready to work for yourself in the catering industry?” ´´Ready to learn the ins-and-outs of the catering business?” This practical guide is designed for those that might not really understand the science behind the catering business and how it works and are looking to gain a complete understanding of this fun & potentially lucrative business. Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to plan, start, operate and manage a successful catering operation through time tested, practical and efficient methods. Let´s face it, if you don´t know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide. Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come. Here is just a bit of what You´ll Learn about planning, starting and operating a successful catering business. The many paths to the catering business. The practical steps to becoming a professional caterer. Equipping your business properly. Stocking your essentials. Staffing your business effectively. The most effective planning of your events. Keeping track of your financials. Pricing your services appropriately. And much more.... Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting 1. Language: English. Narrator: Chris Brinkley. Audio sample: http://samples.audible.de/bk/acx0/019475/bk_acx0_019475_sample.mp3. Digital audiobook in aax.
When Cathy answers an ad in the classifieds looking for a caterer, the interview seems normal and the pay is great. But unlike most normal catering jobs, she is asked to wear a risqué outfit and needs some convincing! Later, horny and lonely, she bumps into the handsome host of the event who offers to show her the ropes. Will Cathy impress the pants off of the party´s hosts, or will she blow it? Warning! This 36 minutes of red-hot action and includes F/F oral sex and a F/F/F/M foursome with oral and anal play. For adults only! 1. Language: English. Narrator: Jessica Silano. Audio sample: http://samples.audible.de/bk/acx0/005167/bk_acx0_005167_sample.mp3. Digital audiobook in aax.
This true, soul-baring story of grief, tragedy, and eventual triumph will have you listening intently, alternately laughing and crying. The author, consumed by grief, banished himself to a strange mountain called Mt Bandi Bandi, in the western hills of New South Wales in Australia. When a young man arrived with a strange story to tell, they became a team. Together they build a house using their bare hands and very modest tools. Soon others joined, forging their way up the almost inaccessible mountain to experience a life where modern conveniences were scant. Each driven by their own demons, they began to accept the magic of the mountain. The sacred mountain gave, and it took away. This is the story of each of them as told by the author. 1. Language: English. Narrator: Paul Mailath. Audio sample: http://samples.audible.de/bk/acx0/146481/bk_acx0_146481_sample.mp3. Digital audiobook in aax.
Erle Dardick opina que la industria de los restaurantes de multi-unidades están dejando a un lado miles de millones de dólares, así que en su nuevo libro ´´Adopta el Catering e Incrementa tus Ventas” expone una clara solución para los negocios de comida con problemas para manternese a flote o para crecer durante la recesión. Una perspectiva estratégica para los ejecutivos de restaurantes de multi-unidades. ´´Creo que la fuente más rápida para aumentar los ingresos de un restaurante es el catering.” Afirma Dardick, un empresario en serie. ´´Y no tengo la menor duda que esa será su principal fuente de ingreso durante la próxima decada.” Dardick, director de MonkeyMedia Software, una compañía de software y consultoría para la industria de alimentos, ha ayudado a sus clientes a incrementar sus ingresos al adoptar la estrategia del catering.El servicio de catering, el cual puede ser proporcionado a compañias, organizaciones o particulares, puede incluir servicio externo con entrega a domicilio con o sin montaje o servicio externo para recoger. Nuestra estrategia del catering pueden incluir desde la modificación del menu, tamaño de las porciones, hasta la creación de un bebida propia. Muchos obstaculos y oportunidades aguardan a aquellas marcas listas para incorporar una estrategia de catering. ´´Este es un libro para las marcas en nuestra comunidad sobre como manejar nuevas ventas en aumento” escribe Dardick. ´´Se trata de sacar el mapa del camino de un futuro en donde nuestra industria se una y utilize ´´Adopte el catering e incremente sus ventas” como una brújula para innovar como comunidad. Es sobre el apalancamiento de nuestros activos para maximizar el catering como canal de ingreso considerable en el medio de restaurantes de multi-unidades.El 100% de las ganacias netas de la venta de ´´Adopte el Catering e Incremente sus Ventas” esta siendo donado a Share our Strenght, empresa nacional sin fines de lucro, que lleva a n 1. Spanish. Kiko Hernandez. http://samples.audible.de/bk/acx0/001245/bk_acx0_001245_sample.mp3.
Erle Dardick believes the multi-unit restaurant industry is leaving billions of dollars on the table. So he outlined a clear solution for food businesses struggling to stay afloat or to grow during the recession in his new book, Get Catering and Grow Sales! A Strategic Perspective for the Multi-Unit Restaurant Executive. ´´I believe the fastest-growing source of revenue for restaurants will be catering,´´ asserts Dardick, a serial entrepreneur, ´´and I have no doubt it will be their most important revenue source during the next decade.´´ Dardick, the CEO of MonkeyMedia Software, a food industry consulting and software company, has helped his firm´s clients grow their revenue by embracing a catering strategy. Catering, which can be supplied to corporations, organizations or private individuals, can include off-premise drop-off catering with or without set-up services, or off-premise catering for pick-up. One´s catering strategy may even include altering menu selection, portion sizes, and the creation of a proprietary beverage. Many pitfalls and opportunities await those brands ready to incorporate a catering strategy. ´´This is a book about driving new and incremental sales for our community´s brands,´´ writes Dardick. ´´It´s about getting out a roadmap for the future of how our industry can come together as a group and use Get Catering and Grow Sales! as a compass for innovating as a community. It´s about leveraging our assets to maximize catering as a substantial revenue channel in the multi-unit restaurant environment.´´ All net proceeds of the audiobook´s sale are being donated to Share Our Strength, a charity dedicated to ending childhood hunger in America. 1. Language: English. Narrator: Carl Willis. Audio sample: http://samples.audible.de/bk/acx0/001224/bk_acx0_001224_sample.mp3. Digital audiobook in aax.
For the past year, Tasha has thrown herself into her catering business with her sisters, but she’s been keeping a secret. The hot, moody owner of Prime Beef is the only man she ever loved. The man she left behind in college and thought she’d never see again, until he showed up across the street. For the past year, Jericho Smythe has been waging a war with himself. Did he want to know why Natasha had broken his heart and left without looking back, hell yes. But he’d found himself paralyzed by the glimpses he’d gotten of her at Three Sisters Catering, and knew he wasn’t ready for a confrontation. Neither of them are content with their lives, but so much has happened in the time that has passed. Can the right amount of spice remind them of the love they’d shared? A Touch of Cinnamon may be all that´s needed to give Tasha and Jericho back the richness they’ve been lacking. 1. Language: English. Narrator: Susan Marlowe. Audio sample: http://samples.audible.de/bk/acx0/106977/bk_acx0_106977_sample.mp3. Digital audiobook in aax.
Tracks Directory 3 gives information of careers in catering & hospitality, service professions, and travel & tourism. Tracks guides give information on over 150 professions, such as banking and financial services, catering and hospitality, construction, education, health care, land and sea work, law, government and administration, leisure and tourism, manufacturing crafts, marketing, media, service professions, and sports and fitness. Qualifications are listed from GCSE and NVQ to degree level. There are work descriptions and pay scales with advice and starter tips from chartered institutes and professionals in each area. 1. Language: English. Narrator: Tiffany Marie Khoshaba. Audio sample: http://samples.audible.de/bk/acx0/080272/bk_acx0_080272_sample.mp3. Digital audiobook in aax.
For the past year, talented chef Millie has been consumed with running her new catering business with her sisters, Dru and Tasha. It isn´t until Jackson walks through their door that she realizes something may be missing in the recipe of her life. For the past year, Jackson has been dealing with the fallout of his wife´s abandonment. He´s had to learn how to be a single father to their eight-year-old daughter, and will do anything to fill the void her mother left. It isn´t until he commissions Millie for his daughter´s birthday party that he realizes he´s forgotten that he´s not only a father, but a man. They both think they´re content in their lives, but sometimes the right amount of spice can turn an okay dish into a magnificent one. A Pinch of Salt may be all that´s needed to bring Millie and Jackson the flavor they´ve been missing. 1. Language: English. Narrator: Melanie Ewbank. Audio sample: http://samples.audible.de/bk/acx0/104298/bk_acx0_104298_sample.mp3. Digital audiobook in aax.
At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business. This guide covers: Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurantsIdentifying the perfect foodie niche and customer baseCreating menu items that save time, money, and space in the kitchenFinding a profitable location, time and time againAttracting new and loyal customers with social media platforms like Instagram, Facebook, and TwitterManaging daily operations, costs, and setting pricesLicenses, codes, regulations, parking, and other considerationsPlus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs. 1. Language: English. Narrator: Barry Abrams. Audio sample: http://samples.audible.de/bk/gdan/003048/bk_gdan_003048_sample.mp3. Digital audiobook in aax.